PRODUCT INFORMATION
 
23 Fitness Nutrition Premium Egg white Protein food supplement is manufactured in the European Union and contains high quality egg protein.
Egg white protein, also known as egg albumin, is a low-calorie, fat-free protein source that offers several health benefits. Some of the benefits of consuming egg white protein include:
 
1. High-quality protein: Egg white protein is a complete protein, meaning it contains all the essential amino acids that the body needs for building and repairing tissues, hormones, and enzymes.
2. Muscle growth and repair: Egg white protein is rich in branched-chain amino acids (BCAAs), which are important for muscle growth and repair. Consuming egg white protein before or after a workout can help enhance muscle recovery and promote muscle protein synthesis.
3. Weight management: Egg white protein is a low-calorie and low-fat protein source, making it a suitable option for individuals looking to lose weight or maintain a healthy weight. Protein helps in increasing satiety and reducing appetite, which can prevent overeating and aid in weight management.
4. Nutrient-dense: Egg white protein is not only a rich source of protein but also contains various essential vitamins and minerals like riboflavin, selenium, and magnesium. These nutrients are important for maintaining overall health and supporting various bodily functions.
5. Easy digestion: Egg white protein is easily digested and absorbed by the body compared to other protein sources. This makes it a suitable option for individuals with digestive issues or those who have difficulty digesting certain proteins.
6. Cholesterol-free: Unlike egg yolks, egg white protein is cholesterol-free.
WARNING: It's important to note that individuals with egg allergies or sensitivities should avoid consuming egg white protein products. Additionally, always consult with a healthcare professional or registered dietitian before making any significant changes to your diet or incorporating new supplements.

INGREDIENTS
Albumin (egg), maltodextrin, Stabilizers: gum Arabic, starch sodium octenyl succinate, flavouring preparations, natural identical flavouring substances.
 
SERVING PROPOSAL FOR 6-EGG OMELET (18g of Protein, 3.3g BCAAs):
Put 6 scoops (20g) in a shaker, add 80-140ml water and mix well. Fry in a non-stick pan without oil.